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Carribean Seared Ahi Tuna
fresh tuna topped with a summer fruit salsa accompanied by a side of rice and the chef's vegetable 24.95 Chicken Caprese twin grilled chicken breasts topped with cherry tomatoes, fresh mozzarella and basil served on a bed of arugula and finished with a balsamic drizzle 19.95 Southwestern Trout southwestern grilled ruby red trout finished with a chilled cucumber mango cream, a side of rice and the chef's vegetable 17.95 Eggplant Parmesan breaded and fried eggplant topped with marinara and fresh mozzarella served with garlic bread and a caesar salad 15.95 Portabella Mushroom Stack marinated in a balsamic glaze and finished on the grill, our portabella mushrooms are then paired with roasted red peppers, fresh spinach, mozzarella and parmesan cheese 15.95 |
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