Located in TriBeCa, American Cut is another great steakhouse you should visit the next time you’re in town (or if you live there and haven’t checked out yet). American Cut, created by Iron Chef Mark Forgione, is a fairly large 180-seat modern restaurant in town. The steakhouse menu is generally very similar, but at American Cut you can also try dishes like veal, lamb and chicken. So if you’re not in the mood for steak, they have other offerings.
363 Greenwich Street.
